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Elements and Performance Criteria

  1. Service and repair vacuum pumps and the vacuum regulator
  2. Service pulsators and electronic systems
  3. Service and repair milk pumps and the milk releasing system
  4. Repair and maintain the milk transport system
  5. Service and repair non-milking systems

Required Skills

Required skills

identify hazards and implement safe work procedures

observe and critically evaluate the performance of milking equipment

competently operate the full range of milking equipment components

efficiently and effectively carry out mechanical testing of milking equipment

operate hand tools and use a range of test equipment proficiently

communicate effectively with the dairy farmer milkers and other personnel to identify all contributing factors to milking equipment performance

disassemble and reassemble a range of milking equipment components such as pulsators regulators and vacuum pumps

use literacy skills to read interpret and follow organisational policies and procedures follow sequenced written instructions record accurately and legible information collected and select and apply procedures for a range of tasks

use numeracy skills to estimate calculate and record routine workplace measures

use interpersonal skills to work with and relate to people from a range of cultural social and religious backgrounds and with a range of physical and mental abilities

Required knowledge

familiarity with the components that make up milking equipment installations and their individual contributions to milking function

common symptoms of poor milking machine performance

symptoms demonstrated by animals in the milking environment that indicates poor performance such as cup slip agitation or frequent urination or defecation

routine maintenance requirements for milking equipment

consumable replacement strategies recommended for milking equipment

lubrication requirements for milking equipment

industry safety standards for milking equipment installations

Occupational Health and Safety OHS guidelines for working with machinery in the rural sector

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following

monitor and evaluate the performance of milking equipment

operate the full range of milking equipment components

carry out mechanical testing of milking equipment

apply information from operators manuals and supplied maintenance and diagnostic data

disassemble and reassemble a range of milking equipment components such as pulsators regulators and vacuum pumps

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances


Range Statement

The range statement relates to the unit of competency as a whole.

International Standards may include:

International Standards for Milking Machines ISO5707 Construction and Performance and ISO6690 Mechanical Tests.

Service and repair may include:

low voltage pulsation or other electronic systems (up to 36v DC).

Adjustments may include:

vacuum pumps and vacuum regulator may also include the adjustment of vacuum pressure or available effective reserve.

Pumps may include:

centrifugal or diaphragm and slow speed two vane, high speed four vane or liquid ring vacuum pumps.